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No-Bake Icebox Cakes

A stint in the refrigerator sets the cake’s filling and transforms cookies into cake-like layers

by Heather Ho

For a great make-ahead dessert, it's hard to beat icebox cakes. In this article, pastry chef Heather Ho explains her technique and offers three recipes that are sure to wow your guests.


From Fine Cooking 33, pp. 52-54
June 1, 1999

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