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Ice Pop Recipe: Create Your Own

One simple method for ice pops, endless flavor variations

At its most basic, an ice pop consists of a simple syrup combined with a fruit purée, which is then poured into Popsicle molds and frozen. You can customize this formula by infusing your syrup with different flavors, and mixing and matching stir-ins with your fruit base for texture. This Recipe Maker makes it easy: just pick your favorite fruit, flavor infusion, and stir-ins, and the Recipe Maker provides the exact amounts and instructions. Once you've created your customized recipe, you can print, email, or save it to the community recipe gallery.
From Fine Cooking 112 , pp. web extra
July 7, 2011