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Ice Pop Recipe: Create Your Own

One simple method for ice pops, endless flavor variations

by Fany Gerson

from Fine Cooking
Issue 112

At its most basic, an ice pop consists of a simple syrup combined with a fruit purée, which is then poured into Popsicle molds and frozen. You can customize this formula by infusing your syrup with different flavors, and mixing and matching stir-ins with your fruit base for texture. This Recipe Maker makes it easy: just pick your favorite fruit, flavor infusion, and stir-ins, and the Recipe Maker provides the exact amounts and instructions. Once you've created your customized recipe, you can print, email, or save it to the community recipe gallery.


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