Fried eggs, sunny side up.
Fried eggs, sunny side up
Crack an egg into a cup. Heat about 2 teaspoons butter or oil in a small nonstick skillet over medium heat. When the fat is hot, slip in the egg, season it with salt and pepper, and turn the heat to medium low or low. Cook until done to your liking, 1-to 2-minutes, basting the egg white with the fat to help it set.