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Ginger Gives Warmth to Cookies

Fresh, dried, or crystallized, ginger adds fragrant warmth to more than just gingerbread

by Abigail Johnson Dodge
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With its wonderfully aromatic flavor, ginger is a winning ingredient for wintertime baking, especially in cookies. In this article, Abby Dodge looks at fresh, dried (ground), and crystallized ginger and offers four scrumptious cookie recipes that feature their zingy taste.


From Fine Cooking 75, pp. 44-47
December 1, 2005

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