My Recipe Box

How to cut a plum into 10 even wedges

fromFine Cooking
Issue 94

For her Caramelized Plums recipe, contributing editor Kimberly Masibay came up with this clever technique for quickly cutting a plum into 10 even pieces.

1. Find the indentation running down the length of the plum. With your knife parallel to the indentation, cut the flesh away from the pit in two pieces and set them aside. 2. Trim the remaining flesh from each side of the pit—these are two of your wedges. 3. Slice the two larger pieces into four wedges each, for a total of 10 wedges.

Photos: Scott Phillips

header

MEET THE CHEFS FROM SEASON ONE

Cookbooks, DVDs & More