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Burger Revolution

Forget buns and ketchup--think beef, turkey, tuna, and veggie burgers with bold flavors and unexpected ingredients

by John Ash

Frequent Fine Cooking contributor John Ash is so passionate about great burgers that he has started eating them without buns so the burgers themselves can shine. Paired with tasty sauces for dipping, John’s Stuffed Blue Cheese Burgers, Middle Eastern Turkey Burgers, Fresh Tuna Burgers with Ginger & Cilantro, and Mexican Black Bean Burgers are going to change the way you eat your burgers.


From Fine Cooking 94, pp. 47-51
July 1, 2008

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