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Nicoise, Cobb, Caesar

Your three favorite salads, better than ever

by Susie Middleton

Everyone loves a good salad, and if it's hearty enough it can even be dinner. And in this story, Fine Cooking editor at large Susie Middleton gives fresh spins to three classics: Caesar, Cobb, & Niçoise. Along with the recipes, she’ll offer lots of tips on how to build better salads, plus how to present them impressively. Recipes include Grilled Chicken Caesar Salads with Garlic Croutons, Cobb Salads with Fresh Herbs, and Salades Niçoises with Grilled Tuna & Potatoes.


From Fine Cooking 94, pp. 53-57
July 1, 2008

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