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How to Make a Crisp Potato Galette

Layer thinly sliced potatoes with cheese and fresh herbs for an irresistible savory tart

by Susie Middleton

Susie Middleton loves potato galettes, and in this article, she shares her method for baking them in the oven.


From Fine Cooking 53, pp. 57-59
October 1, 2002

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