previous
  • Garden Party Cocktail
    Garden Party Cocktail
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Top Brownie Recipes
    Top Brownie Recipes
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Best Burgers On the Block
    Best Burgers On the Block
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Baconize It!
    Baconize It!
  • Roast Chicken Redux
    Roast Chicken Redux
  • Summertime Sangria
    Summertime Sangria
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
next

Smart Cookies

Spices and herbs, nuts and honey, coffee and chocolate—contemporary flavors make the classics new

by David Crofton

Dave Crofton, pastry chef and co-owner of One Girl cookies bakery in Brooklyn, New York, puts a sophisticated spin on classic holiday cookies—think Chocolate-Mint Thumbprints, Lemon-Rosemary Christmas Trees, and honey-glazed Mixed Nut Bars.


From Fine Cooking 96, pp. 72-77
October 28, 2008

Become a CooksClub Member

to enjoy this article and thousands more

Learn More