To give a holiday dessert like the Sugar & Spice Pumpkin Pie
a festive look, try decorating the crust with overlapping rounds of extra pie dough. Just follow the recipe
, with the modifications below (you’ll need an egg white and about 1 teaspoon demerara or turbinado sugar in addition to the other crust ingredients). You can use this technique with any sturdy pie dough, provided you have enough excess dough for the cutouts.