Rice pudding is the best kind of comfort food. Not only is it sweet, rich, and seductive—an indulgent custard that begs to be topped with a spoonful of whipped cream—it’s also easy to make. Rice (long or short grain) is combined with whole milk, sugar, vanilla, and cinnamon and cooked until tender. Egg yolks are stirred in to thicken the pudding to a
luxurious consistency, while an extra splash of milk added during the last few minutes of cooking ensures creamy results. Refrigerate the pudding until chilled, then grab a spoon and dig in.
Get the Recipe:
Best-Ever Rice Pudding