One Master Recipe, Three Irresistible Coffee Cakes

Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of Carole, she overdelivered. In this issue, she shares step-by-step instructions for an amazing Sour Cream Coffee Cake with Toasted Pecan Filling. She also includes two flavor variations, a Chocolate Ripple and a Crystallized Ginger with Marcona Almonds, so you can make this cake to suit your taste.