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Velvety Sweet Potatoes

The sweetness of these fall staples is best paired with pungent, salty, or spicy counterpoints

by Ruth Lively
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If you cook sweet potatoes just on Thanksgiving, you're missing out on a tasty, nutritious food. In this article, Ruth Lively tells you how to prep sweet potatoes and then suggests several ways to use them in your cooking.


From Fine Cooking 81, pp. 22-24
October 1, 2006

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