One Great Macaroni & Cheese and 3 Ways to Spin It

Nothing says comfort food like hearty macaroni and cheese, and in this article, Jennifer Armentrout, Fine Cooking’s senior food editor and test kitchen manager, teaches us how to make it. Her fantastic version of this classic has it all: a rich flavor, velvety texture, and a delicious, crunchy crumb topping. Along with the basic recipe, you’ll learn how to make a cheese sauce and how to vary the flavor of your mac & cheese with optional add-in ingredients.