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Make the Most of a Mushroom Sauté

A flavorful mushroom sauté can be a delicious side dish—or the base for a pasta, a gratin, or a savory tart

by Lynne Sampson

Lynne Sampson explains how to wash, prep, and sauté mushrooms for great flavor, then incorporate them into recipes. Whether the mushrooms are ordinary or exotic, the technique is the same.


From Fine Cooking 69, pp. 64-67
January 1, 2005

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