previous
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Baconize It!
    Baconize It!
  • Roast Chicken Redux
    Roast Chicken Redux
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Summertime Sangria
    Summertime Sangria
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Top Brownie Recipes
    Top Brownie Recipes
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Best Burgers On the Block
    Best Burgers On the Block
  • Garden Party Cocktail
    Garden Party Cocktail
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
next

Pudding Cakes

Cake on top, custard on the bottom

by Nicole Rees

A pudding cake is two delicious desserts in one—tender cake on top and creamy custard on the bottom—but without the hassle of making two components. In this article, pastry chef Nicole Rees explains the technique and offers three delectable recipes.


From Fine Cooking 70, pp. 62-65
February 1, 2005

Become a CooksClub Member

to enjoy this article and thousands more

Learn More