My Recipe Box

Quick and Delicious: One-Pot Meals

by Tony Rosenfeld

fromFine Cooking
Issue 77

One-pot meals are perfect for the end of a busy day, when I want a satisfying dinner but don’t want to dirty a whole lot of pots and pans to get there. Many of the recipes you’ll find here— braises, roasts, pasta, and even salad—have their sides built in (or better yet, don’t need them at all), so you won’t end up spending time on fussy accompaniments. Best of all, the dishes are easy to prepare on a weeknight and they’ve got intense, warming flavors that are well suited to the season, too.

Photos: Scott Phillips

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