My Recipe Box

Quick & Delicious: Spring Recipe Collection

by Julie Grimes Bottcher

fromFine Cooking
Issue 78

In this spring collection, you won’t find time-consuming recipes or long ingredient lists, but you’ll still get complex flavors and delicious results. The key to coaxing sublime flavor from few ingredients is to start with the freshest and best-quality ingredients you can find, then season them assertively. Freshly ground spices and toasted seeds make lively spice rubs, while citrus, fresh herbs, and olives add an extra level of brightness. These big flavors require little effort and take no time to master.

Photos: Scott Phillips

header

MEET THE CHEFS FROM SEASON ONE

Cookbooks, DVDs & More