Sure, plain steamed rice can be a perfectly decent accompaniment for a meal, but for something truly delicious, why not try rice pilaf? It’s easy to make, and there’s nothing plain about it. In fact, as Ris Lacoste will show you in this story, the flavors can be downright spectacular. She’ll teach you all her tricks for achieving the perfect fluffy texture and for incorporating interesting flavors at every step of the cooking process. Recipes include Southwestern Pilaf; Saffron Pilaf with Red Pepper & Toasted Almonds; Pilaf with Sage, Parmigiano & Prosciutto; and Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio.
