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Spice Up Your Cooking

Create extraordinary new flavors with seasonings you already know (and a few you should get to know better)

by Floyd Cardoz

Floyd Cardoz likes to infuse familiar American ingredients with the aromatic flavors of India, where he grew up. Here, he introduces some Indian spices, shows you how to work with them, and suggests some ways for you to incorporate them into your cooking.


From Fine Cooking 70, pp. 56-61
February 1, 2005

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