previous
  • Roast Chicken Redux
    Roast Chicken Redux
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Garden Party Cocktail
    Garden Party Cocktail
  • Baconize It!
    Baconize It!
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Summertime Sangria
    Summertime Sangria
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Best Burgers On the Block
    Best Burgers On the Block
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Top Brownie Recipes
    Top Brownie Recipes
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
next

The Sweeter Side of Cranberries

This versatile fall fruit livens up tarts, muffins, and cookies with its sweet-tart flavor

by Nicole Rees
fc071mi042-03.jpg

Cranberries are best known for cranberry sauce, but they are delicious in tarts, muffins, and cookies as well. In this article, Nicole Rees talks about the virtues of these fall berries (along with tips for freezing them) and shares three recipes for delectable cranberry desserts.


From Fine Cooking 74, pp. 70-73
October 1, 2005

Become a CooksClub Member

to enjoy this article and thousands more

Learn More