previous
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Top Brownie Recipes
    Top Brownie Recipes
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Summertime Sangria
    Summertime Sangria
  • Roast Chicken Redux
    Roast Chicken Redux
  • Baconize It!
    Baconize It!
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Best Burgers On the Block
    Best Burgers On the Block
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Garden Party Cocktail
    Garden Party Cocktail
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
next

A Tender Tart Crust You Can Trust

A buttery, sweet dough made in a mixer rolls out easily and bakes to crisp perfection

by Elinor Klivans
fc021kl55-01.jpg

Pastry chef Elinor Klivans shares her technique and recipe for making tart crust.


From Fine Cooking 21, pp. 55-57
July 1, 1997

Become a CooksClub Member

to enjoy this article and thousands more

Learn More