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Three Steps to Perfect Oven Fries

Cirsp outside, fluffy inside

by Molly Stevens

Oven fries can be every bit as irresistible as their deep-fried counterpart if you prep the potatoes properly. In this article, Molly Stevens reveals her three-step technique for making crisp, salty fries.


From Fine Cooking 71, pp. 58-59
April 1, 2005

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