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A Trio of Soft Tacos

Soft corn tortillas and fillings like seared spiced beef, grilled chicken, and fried fish make these tacos authentically Mexican

by James Peyton

Jim Peyton offers his method for making the soft tacos that are common in Mexico, along with recipes for a great "south-of-the-border" meal.


From Fine Cooking 64, pp. 67-71
April 1, 2004

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