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Abby Simchak Donovan

  • Recipe

    Seared Scallops with Grape-Mint Relish

    This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops. Sautéed greens, like spinach or chard, and crusty bread are the perfect accompaniments.

  • Recipe

    Wild Rice with Roasted Grapes, Pecans, and Sage

    Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights. Look for balsamic glaze near the vinegars at the supermarket.

  • Recipe

    Salisbury Steak with Mushroom Gravy

    A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.

  • Recipe

    Homemade Pomegranate Molasses

    A key ingredient in many Middle Eastern dishes, this thick, tart syrup is simple to make from pomegranate juice.