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Aimee Olexy

  • Recipe

    Polenta Pound Cake with Blueberries and Thyme

    Fresh thyme in both the cake and the blueberries adds savory herbal notes to this not-too-sweet dessert. Serve with sweetened whipped cream, if you like.

  • Recipe

    Herb-Roasted Potatoes and Onions

    In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. Then tender herbs are tossed with the hot potatoes just before serving; the heat…

  • Recipe

    Herbed Aïoli Burgers

    These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it…

  • Recipe

    Bulgur Salad with Herbs, Apricots, and Pistachios

    Reminiscent of tabouli, this salad makes a great side dish for just about anything grilled. Try it with grilled shrimp or halloumi cheese.