Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Alice Medrich

  • Recipe

    Chocolate Pudding Bars

    The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.

  • Recipe

    Meringue Mushrooms

    Crisp, sweet, festive, and fun. Meringue mushrooms are a classic trompe l'oeil sweet. Use them to garnish a traditional Yule log cake, add them to a cookie tray, or package…

  • Recipe

    French Macarons

    Indescribable. Cookie royalty. Unlike American macaroons dense with coconut, French macarons (pronounced mah-kah-ROHN) are pillowy soft, sweet, ethereal, ever-so-slightly chewy yet melt-in-your mouth almond sandwich cookies. They are often tinted…

  • How-To

    The Dark Side of Chocolate

    A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts

  • Recipe

    Salted Caramelized Pistachios

    You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.

  • Recipe

    Bittersweet Chocolate Tart with Salted Caramelized Pistachios

    This buttery shortbread tart crust is filled with rich, dark chocolate and garnished with salty-sweet caramelized nuts and sea salt.

  • Recipe

    Chocolate-Pomegranate Torte

    For the best flavor and texture, make the cake and spread it with the jelly a day or two before serving. Glaze it on the day you serve it.

  • Recipe

    Chocolate Layer Cake with Cinnamon-Caramel Ganache Filling

    Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling.

  • How-To

    How to make easy bittersweet chocolate shards

    The delicate chocolate shards decorating Alice Medrich's showstopping Cinnamon-Caramel-Ganache Cake are dead easy to make with this simple technique. Melt 4 oz. chopped bittersweet chocolate in a clean, dry heatproof bowl…

  • Recipe

    Almond Sablés

    Of the three different cookies you can make with the versatile Almond Dough, this is the simplest: the dough is simply sliced and rolled in raw sugar for a crunchy, crumbly…