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Aminni Ramachandran

  • Recipe

    Coconut Milk

    You can use canned coconut milk for the South Indian Chicken Curry, but it often has a "tinny" flavor, so I prefer to make it fresh from dried, shredded coconut.…

  • Recipe

    South Indian Curry Spice Mix

    Since ground spices quickly lose their flavor, it's best to buy spices whole and then toast and grind them yourself just before using in a dish. This recipe makes enough for…

  • Recipe

    South Indian Chicken Curry

    The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round—coconut trees along the coast and, at higher elevations, an abundance of…

  • How-To

    South Indian Chicken Curry

    Coconut milk and ten spices flavor its thick sauce