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Ana Patuleia Ortins

  • Article

    Red Pepper Flavors the Foods of Portugal

    Massa de pimentão—sweet red bell pepper conserve—is a signature seasoning in the cooking of the Alentejo, the southeastern province of Portugal where Ana Patuleia Ortins's father was raised. One of her favorite ways…

  • Recipe

    Sweet Red Pepper Paste

    This paste of salt-cured peppers is a classic Portuguese seasoning for poultry, sausages, and meats, such as Roast Pork with Red Pepper Paste. It’s traditional to use a meat grinder…

  • Recipe

    Roast Pork with Sweet Red Pepper Paste & Roasted Potatoes

    In this easy-to-make dish (called lombo de porco assada com massa de pimentão e batatas assadas in Portuguese), garlic, bay, paprika, and red pepper paste suffuse a pork loin and…