Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Arthur Potts Dawson

  • Recipe

    Parsnip Mash with Dijon and Honey

    Sweet and a little spicy, this mash tastes especially good with braised or roasted pork.

  • Recipe

    Celery Root and Rutabaga Mash

    It’s hard to believe that this elegant purée begins with two of autumn’s most humble-looking roots. This mash would be excellent with roast chicken or turkey or even red-wine-braised short…

  • Recipe

    Classic Potato Mash

    A pinch of nutmeg adds a subtle savory flavor to traditional mashed potatoes.

  • Recipe

    Carrot Mash with Orange and Mint

    This brightly colored mash has a tantalizing flavor that’s ideal with rich lamb dishes. A touch of hot sauce keeps the sweetness of the orange in check.