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Bill Jamison

  • Recipe

    Broiled Grapefruit

    Feel free to vary the spices you use here: try-replacing the cinnamon with cardamom, allspice, or nutmeg.

  • Recipe

    Herbed Buttermilk Biscuits

    Other delicate fresh herbs (tarragon, chives, chervil) will work in this recipe in place of the dill. For a browner crust, brush the tops of the biscuits with melted butter…

  • Recipe

    Salmon Hash with Dilled Crème Fraîche

    We love this hash for its luscious contrast of crusted potatoes and tender, moist salmon. An egg topping is the crowning touch, although it’s just as good without.

  • Recipe

    Spicy Southwestern Bloody‑Mary

    We like to add a shot of vodka, but for those who might not want such a strong drink, this is delicious “virgin” style, without the alcohol. Add the adobo…