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Bonnie Jean Gorder-Hinchey

  • Recipe

    Almond-Crusted Halibut

    The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy…

  • How-To

    How to Make Chocolate Fudge

    Learn how to make the smoothest, creamiest chocolate fudge ever—plus four flavor variations for everyone on your gift list.

  • Recipe

    Rocky Road Fudge

    What could possibly be better than creamy chocolate fudge? The answer: creamy chocolate fudge with marshmallos and almonds.

  • Recipe

    Mocha-Chocolate Fudge

    This creamy chocolate fudge is the perfect gift for the serious coffee lovers on your list.

  • Recipe

    Chocolate-Coconut Fudge

    You start with the smoothest, creamiest chocolate fudge recipe ever, then sprinkle on the toasted sweetened coconut flakes.

  • Recipe

    Peppermint-Chocolate Fudge

    Give your homemade fudge a flavor twist. This peppermint-chocolate fudge is the perfect holiday treat.

  • Recipe

    Creamy Chocolate Fudge

    Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container.

  • How-To

    How to Make Your Own Feta

    From curds to whey and where they separate—a step-by-step guide to a classic Mediterranean cheese.

  • Recipe

    Homemade Feta

    Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the…

  • Recipe

    Clams with Basil Broth

    Quick and tasty—but rich and seemingly indulgent as well—these tender steamed clams in an aromatic white wine broth give an ordinary weeknight meal weekend appeal.