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Bonnie Jean Gorder-Hinchey

  • How-To

    Baking Chocolate-Chip Cookies Two Ways

    Make them crisp or chewy by changing the proportion of sugars and chilling or warming the dough

  • Recipe

    Chewy Chocolate-Chip Cookies

    I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To…

  • Recipe

    Crisp Chocolate-Chip Cookies

    Adding more white sugar than brown sugar increases the crispness. Be sure the butter and eggs are at room temperature before mixing to help the cookies spread thinner as they…