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Brigid Callinan

  • Recipe

    Fruit Crisp Recipe: Create Your Own

    What's the easiest way to turn fresh, seasonal fruit into a homey, satisfying dessert? A fruit crisp. Just toss the fruit with sugar, lemon juice, and thickener, then blanket the…

  • Recipe

    Lemon-Lime Meringue Pie

    Due to varying levels of moisture, molasses and invert sugar, different brands of brown sugar will behave differently in this meringue. This recipe was developed to use C&H golden brown…

  • Recipe

    Crunchy Crisp Topping

    This is my version of the classic fruit crisp topping. It can be made up to a month ahead and frozen; use it straight out of the freezer.

  • How-To

    Lemon Meringue Pie, Taken to New Heights

    Whisk brown sugar syrup into barely beaten egg whites for a mountain of meringue

  • Recipe

    Lemon-Lime Meringue Pie (Domino version)

    Due to varying levels of moisture, molasses, and invert sugar, different brands of brown sugar will behave differently in this meringue. The master recipe for this pie was developed to use…