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Carole Walter

  • Recipe

    Flaky Pie Pastry

  • Recipe

    Classic Apple Pie Recipe

    A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky…

  • Recipe

    Autumn Fruit Pie

    For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the…

  • Recipe

    Lemon-Lime Butter Wafers

     

  • Recipe

    Pinwheel Cookies

    These fun cookies, with their spirals of chocolate and vanilla dough, are perfect for Christmas or parties. Watch the playback of our Virtual Cookie Exchange, where Denise Mickelsen demonstrates how to get…

  • Recipe

    Glazed Maple-Pecan Cookies

     

  • Recipe

    Brown Sugar Spice Cookies

  • How-To

    Slice & Bake Cookies at the Ready

    With a stash of dough in the freezer, you can bake a batch of delicious holiday cookies at a moment’s notice

  • Recipe

    Oatmeal-Cranberry Cookies

    A hint of orange zest and flecks of cranberry give classic oatmeal cookies a festive new twist. Visit Baker's Central for more baking tips and tricks, and check out our Christmas Guide for more…

  • Recipe

    Sweet Tartlet Dough

    This buttery crust is easy to handle, can be made ahead, and is a cinch to mold into standard medium-size muffin tins. For fillings, you can choose from pumpkin, pecan,…