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Chris Lilly

  • Recipe

    Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce

    This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste…

  • Recipe

    Overstuffed Pulled-Pork Potato

    This recipe has been a house favorite at Big Bob Gibson Bar-B-Q in Decatur, Alabama, for two decades. Add pulled pork shoulder to a plate-size, overloaded potato and this is…

  • Recipe

    Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

    A popular rice dish, paella originated in the Valencia region of Spain, and can made with a multitude of different ingredients, including chicken, pork, shellfish, fish, eel, sausage, beans, peas,…