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Christina Tosi

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Recipe

    Toffee-Style Brittle

    This boiled candy is a good one to have in your repertoire because it’s so versatile. Depending on your add-ins, it can be classic or offbeat, sweet or spicy. Be…

  • Recipe

    Strawberries and Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs

    New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous…