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Christine Clark

  • antipasto salad

    Antipasto Salad

  • How-To

    How to Make Burrata at Home

    It takes just a few ingredients to craft this richer, creamier cousin of mozzarella. A cheese expert leads you through the process, step-by-step.

  • caprese salad with burrata

    Caprese Salad 2.0

    This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

  • mango burrata-tomato salad

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • Recipe

    Burrata with Morels and Fava Beans

    A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.

  • Recipe

    Lemony Fennel Salad with Burrata

    In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon.

  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

  • homemade burrata

    Quicker Homemade Burrata

    This version of homemade burrata starts with store-bought mozzarella curd, so it's a little quicker than making your own. Whether you begin your burrata with milk or with curd, your…

  • Recipe

    Made-From-Scratch Burrata

    Invented in southern Italy, burrata began as a frugal way for cheesemakers to use mozzarella scraps, namely by blending them with fresh cream and wrappingĀ it all up in a ball…