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Danny Meyer

  • Recipe

    Blue Smoke Martini

    The “rinse” of Scotch lends this martini a smoky flavor, while the blue cheese-stuffed olives add a pleasing tang.  You can purchase the olives, or you can stuff them at…

  • Recipe

    Seasonal Sangria

    Hudson Yards Catering makes this cooling sangria with red or white wine, depending on what fruit is the freshest in the market. Pair berries and plums with red, or peaches and…

  • Recipe

    Heirloom Bloody Mary

    To create this seasonal cocktail, the bartenders at Union Square Café pilfer the kitchen’s heirloom tomatoes, sourced from the nearby farmers’ market.  At its best in late summer, this brunch…