Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

David Lebovitz

  • Recipe

    Armagnac Prune Ice Cream

    This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. Here, chopped prunes soaked in Armagnac lend a flavor that…

  • Recipe

    Passionfruit Macadamia Ice Cream

    Take a virtual tropical vacation with this sunny flavored ice cream, which uses David Lebovitz's simple formula to create your own custom ice-cream  flavor with flavor infusions and add-ins. You…

  • Recipe

    Hazelnut Chocolate-Chunk Ice Cream

     

  • Recipe

    Chocolate Peppermint Stick Ice Cream

    This ice cream uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. In this version, crushed peppermint candies add a cool note to…

  • How-To

    Free-Form Rustic Tarts

    Whether sweet or savory, a galette is less fussy than a traditional tart and offers more crisp crust

  • Recipe

    Sweet Galette Dough

    Freeze any unused dough well wrapped in plastic; defrost the frozen dough in the refrigerator for a day before using it.

  • Recipe

    Cornmeal Galette Dough

    The texture of this dough makes it a little more prone to tearing, especially as you fold it up and over a filling. If this happens, simply pinch the dough…

  • Recipe

    Tomato, Corn & Cheese Galette with Fresh Basil

    Because this dough has the added crunch and texture of cornmeal, it's a bit more difficult to roll out, so be a little more generous when flouring your work surface.…

  • Recipe

    Plum & Raspberry Galette

    I originally developed this recipe using amaretti—very sweet, very light, very crisp almond meringue cookies. You can often find them in Italian and specialty groceries. Almond biscotti work well, too.…

  • Recipe

    Pineapple & Frangipane Galette

    Frangipane is a rich almond-flavored pastry cream. I make this version using almond paste, which is available in the baking section of the supermarket.