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Debbie Koenig

  • Recipe

    Baked Apricot French Toast with Crunchy Corn Flake Streusel

    An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast. This recipe…

  • Recipe

    Overnight Gingerbread Steel-Cut Oatmeal

    Rich with molasses and warming spices, this oatmeal brings to mind old-fashioned gingerbread. A quick boil at night and an overnight lounge in the fridge means the notoriously slow-cooking grains…

  • Recipe

    Dried Cherry and Coconut Granola

    Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any…

  • Recipe

    Sausage and Egg Enchiladas with Tomatillo Sauce

    Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day.…

  • Recipe

    Buckwheat-Bacon Waffles

    Buckwheat and whole wheat flours give these waffles a nutty flavor, while bacon adds a smoky, salty crunch. Look for buckwheat flour in well-stocked supermarkets.