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Debbie Schenkel

  • Recipe

    Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

    Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.

  • Recipe

    Quick Pasta e Fagioli

    This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve…

  • Recipe

    Spinach, Tomato, and Ricotta Frittata

    Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.

  • Recipe

    Cannellini Beans over Garlic Toast

    The irresistible garlicky aroma wafting from these hearty open-face sandwiches comes from a flavored butter that’s slathered over the warm bread and also mixed into the beans.

  • Recipe

    Niçoise-Style Salad with Soft-Cooked Egg

    This simplified version of the classic replaces the hard-boiled egg with a soft-cooked one, which means the yolk can mix easily (and deliciously) with the other ingredients. Any leftover dressing…