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Deborah Madison

  • Recipe

    Homemade Pea Broth

    When you buy fresh peas in the pod, this quick stock is a great way to make use of the pods, and will intensify the pea flavor of any dish…

  • Recipe

    Rice & Eggs with Peas & Herbs

    This light dish is perfect for summer; sautéed mushrooms and a little chopped ham would make it heartier.

  • Recipe

    Broccoli Raab & Cannellini Beans over Garlic Bread

    How many slices of bread you toast depends on the size of the loaf.

  • Recipe

    Roasted Figs with Caramel

    You can make this dish ahead of time, and it's a good recipe for slightly underripe figs. I like to serve it with fresh raspberries.

  • Recipe

    Fig Bars with Thyme

    This fig jam keeps for weeks, so if you like, make it well ahead of time. Try to use lemon thyme, if possible. These bars are good with a dollop…

  • Recipe

    Fresh Fig Tart with Orange Flower Custard

    Arrange the figs in concentric circles or jumble them on helter-skelter. If you can't find orange flower water, substitute 1 teaspoon orange zest.

  • Recipe

    Fig & Anise Ice Cream

    Leaving on the fig skins makes for an even more intense flavor. You'll need an ice-cream machine.

  • How-To

    Baking Golden Vegetable Gratins

    All sorts of vegetables, from potatoes to artichokes, taste delicious under a crust of breadcrumbs or cheese