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Denise Mickelsen

  • Article

    How to Wash Leeks

    Leeks need to be washed thoroughly to remove dirt and grit from their layers. Here's how to do it.

  • Article

    Choose the Right Oats for the Best Results

    Oats aren’t just for oatmeal. They’re a versatile ingredient found in everything from meatloaf to desserts. Do you know how to pick the right oats for your recipe?

  • Article

    A Slow-Cooker Challenge Heats Up!

    Our friends at The Naptime Chef and Small Kitchen College are hosting a slow-cooker challenge, and the delicious recipes being posted are sure to warm you up!

  • Article

    Three Ways to Crush Whole Seeds

    Learn how to crush seeds of all kinds, including coriander, black peppercorns, and cumin.

  • Article

    Meet the Spaetzle Makers

    If you're planning on making spaetzle consider a spaetzle maker as your next culinary purchase.

  • Article

    Lemony Roast Chicken

    Give a basic roast chicken a citrusy spin with a lemon-salt rub.

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    Bi-Rite Market’s Eat Good Food

    In Bi-Rite Market’s Eat Good Food, Dabney Gough and Sam Mogannam walk us through the store explaining how to choose and use the best ingredients.

  • Article

    Remove Portabello Gills Before Cooking

    In the recipe for Portabello Mushrooms with Creamy Spinach-Artichoke Filling, we recommend removing the gills on the undersides of the mushrooms because they’re bitter and release a black...

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    Comfort Food Fix

    Ellie Krieger’s Comfort Food Fix offers 150 better-for-you recipes for American comfort food classic.

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    All About Roasting: A New Approach to a Classic Art

    In All About Roasting: A New Approach to a Classic Art master teacher Molly Stevens serves up 150 recipes for roasts and shares some of her secrets.