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Diane Morgan

  • Recipe

    Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda

    This salad is a beautiful mosaic of complementary textures and fresh spring flavors. Look for magenta-centered watermelon radishes at farmers’ markets. If you can’t track them down, substitute another radish…

  • Recipe

    Red Velvet Cupcakes with Orange Buttercream

    These darling magenta cupcakes are brilliantly colored all the way through. No food coloring is used here. The color comes from puréeing freshly roasted beets (use canned beets and the…

  • Recipe

    Celery Root, Celery Heart, and Celery Leaf Salad

    This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart…

  • Recipe

    Radish, Carrot, and Edamame Stir-Fry

    A quick turn in a sizzling-hot wok gives radishes and carrots deliciously browned edges. Be sure to cut the vegetables into uniform slices so they cook evenly. This is a…

  • Recipe

    Butter-Braised Radishes

    This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar. They’re a delicious accompaniment to…

  • Recipe

    Honey-Roasted Radishes

    Roasting mellows radishes’ sharp bite, as does a touch of honey and delicate white balsamic vinegar. Wilted radish tops add great texture and a pop of color to the dish.…

  • Recipe

    Pumpkin & Ginger Pound Cake

    This delicious twist on pumpkin pie will keep for two days at room temperature if wrapped tightly. You can also make it up to three weeks ahead: Wrap it first…

  • Recipe

    Simple Butter-Rubbed Roast Turkey

    Basting with cider during the last hour of roasting creates a sweet and beautiful bronze-glazed finish.

  • Recipe

    Purée of Yukon Gold Potatoes with Parmesan

    I love the buttery texture and golden hue of Yukon Gold potatoes, and the Parmigiano here makes them special.

  • Recipe

    Dressing with Apples, Bacon & Caramelized Onions

    A turkey roasts more evenly unstuffed, so I like to cook the stuffing -- technically now a dressing -- separately. If you're assembling this ahead, wait until just before baking…