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Domenica Marchetti

  • Recipe

    Pappardelle with Venetian Duck Ragu

    In northern Italy, ragùs tend to be less about tomatoes and more about the meat and aromatic herbs that flavor them. Venetian ragù, for example, is made from the meat…

  • Magazine

    Cook Once, Eat Twice: Fresh Tomato Sauce

    Turn those ripe-right-now tomatoes into a big pot of sauce; then make the most of it in three unexpected recipes.

  • Recipe

    Greek-Spiced Lamb Meatballs in Tomato Sauce

    Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.

  • Recipe

    Quick Tandoori Chicken Thighs

    Fire up your grill for this Indian-inspired dinner. While the grill heats, the chicken soaks in a yogurt-and-spice marinade which helps tenderize the meat and brings lots of tangy flavor…

  • Recipe

    Curried Chickpea and Summer Vegetable Stew

    Transform fresh tomato sauce into an Indian-style vegetable stew that takes advantage of the season’s bounty. Serve over basmati rice. You can also top it with grilled chicken thighs.

  • Recipe

    Spaghetti with Summer Tomato Sauce

    Serve fresh tomato sauce over pasta the first night you make it and still have plenty left for three more great weeknight meals.

  • Recipe

    Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula

    To make the pizzas even faster, use refrigerated store-bought pizza dough. Before shaping, allow the dough to sit at room temperature until pliable, about 45 minutes.

  • Recipe

    Fresh Tomato Sauce

    When all those ripe, red summer tomatoes start to overtake the counter, I pull out my biggest saucepan and get to work on a big batch of fresh tomato sauce.…

  • How-To

    Fresh Tomato Sauces Fast

    The secrets to these quick, flavorful sauces are cherry tomatoes and a shallow pan

  • Recipe

    Fresh Tomato & Basil Sauce

    Suggested pasta: 1 lb. farfalle  Beyond pasta: Spoon over grilled shrimp, scallops, or whitefish; spread on thick slices of grilled bread. Cheese option: 5 oz. ricotta salata, cut into a…