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Elinor Klivans

  • How-To

    Chiffon Cake Makes a Comeback

    The cake’s lofty height comes from whipped egg whites, its moist and tender crumb from vegetable oil

  • Recipe

    Thick Scottish Shortbread

    Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds.

  • Recipe

    Classic Lemon Curd

    Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread, or use as a spread for toast or English muffins,…

  • How-To

    A Tender Tart Crust You Can Trust

    A buttery, sweet dough made in a mixer rolls out easily and bakes to crisp perfection

  • Recipe

    Peach & Mascarpone Tart

    Mascarpone is a light, creamy cheese that pairs wonderfully with all kinds of fruit. This tart is topped with peaches, but blueberries or apricots would also look pretty.

  • Recipe

    No-Fail Butter Tart Crust

    This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough…