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Elisabeth Prueitt

  • Recipe

    Spiced Pumpkin Bread Pudding

    The simplicity of this one-bowl dessert belies how satisfying it is. Serve it slightly warm or at room temperature with whipped cream and graciously accept all the compliments that come…

  • Recipe

    Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

    It’s worth freshly grinding the spices for this rich and silky pie; they add a depth and vibrancy you just don’t get with the pre-ground variety.