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Elizabeth Falkner

  • Recipe

    Vegetable Curry and Black Rice

    This is an American adaptation of the different spice blends of curry in India. You can jazz it up with black rice.

  • Recipe

    Tomato-Centric Cobb Salad

    There's nothing wrong with the classic Cobb salad, but a few ingredient tweaks--more in-season tomatoes, the addition of tarragon, and a creamy blue cheese dressing instead of a vinaigrette plus…

  • Recipe

    Matzo Ball Soup with Root Vegetables

    This matzo ball soup is made with light and tender dumplings and pumped up with lots of flavorful vegetables that would make any grandmother proud.

  • Recipe

    Devil’s Food Cake Verrine

    This deconstructed take on devil's food cake gets its name from a French dish where various components are layered in a glass (verre is the French word for glass). Here,…