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Elizabeth Karmel

Elizabeth Karmel grew up on barbecue in North Carolina. She is the author of Taming the Flame, has written for Fine Cooking, Bon Appetit, and Redbook, and has a line of grilling tools called Grill Friends. Elizabeth lives in Chicago, where she grills year-round on her balcony.

  • How-To

    4 Ways to Grill a Juicy Chicken Breast

    Grill master Elizabeth Karmel shares her secrets.

  • Recipe

    Chicken Horiataki Salad with Tzatziki

  • Recipe

    Grilled Chipotle Chicken Breasts with Black Bean Salsa

    Two kinds of chiles—jalapeños and canned chipotles—contribute different styles of heat (fresh and grassy and intensely smoky, respectively) to a mayonnaise coating for grilled chicken. If you have leftover chicken…

  • Recipe

    Sweet-Tea Brined Chicken

    You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts a similar subtle yet tart flavor. Grilled okra and cornbread make great accompaniments.

  • Recipe

    Barbecued Buttermilk-Marinated Chicken

    Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.

  • Recipe

    The Great Greek Grilled Pizza

    Greek flavors are big and fat. Start with the usual suspects, then add ribbons of grilled zucchini to brighten and lighten the flavor. Every bite will transport you to the…

  • Recipe

    Grilled BBQ Pork Pizza

    This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Memphis BBQ. Try this pizza with leftover pulled pork, or shake up your next…

  • Recipe

    Sausage and Sweet Pepper Grilled Pizza

    Little Italy's favorite street sandwich—Italian sausage and peppers—comes to life on top of this crispy, smoky pizza crust. This way you get more toppings and less bread. Now that's amore!

  • Recipe

    Gluten-Free Grilled Margherita Pizza

    The original pizza was created by an Italian baker from Naples in honor of Queen Margherita. The red, white, and green ingredients were his homage to the Italian flag. The…

  • Recipe

    Gluten-Free Pizza Dough for Grilling

    Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This…